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Some highlights:īoth combos included richly colored and deeply flavored orange lentils (Miser) that were tender and perfectly seasoned. Becca Dilley / Heavy TableĮvoking our meal at Demera, our main orders (the Vegetarian Combo for $13 and the Meat Combo for $17, above) blended a host of savory mains into a grab-your-injera, grab-a-bite-of-whatever-appeals frenzy of impulsive take-and-chomps. The meat filling was mildly seasoned, but once you topped these things with the accompanying ranch-meets-hot-sauce dressing, they became an irresistible combination of crispy, creamy, spicy, and savory. Their phyllo dough wrappers were unusual (we’re used to a more standard pastry-crust exterior), but helped add a delicate, super-flaky texture to the dish. They were profoundly hot and crisp, and delicate without being fragile. Our Beef Sambusas ($6) were some of the best we’ve tried (Indian samosas included). We’ve eaten some truly excellent meals, but the food at Flamingo surely ranks in the top five in terms of stuff that we ate with reckless abandon despite knowing that we had a long evening of dining ahead of us. M.C.Ĭounting the 55 places at which we dined for the Central Avenue Checklist, we’re about 90 restaurants deep into our exploration of Twin Cities independent restaurant food. And in a very real way, her food was a warm hug, too. We also had a sneaking suspicion that the cook had given us a hug earlier. Given our wait after ordering, we developed a sneaking suspicion that there was only one cook preparing meals for the entire place. The countries have long been in conflict, but these women have become close friends, and they opened this restaurant as a way of healing the divide. WACSO / Heavy Tableįlamingo is East African Cuisine inspired by the two female owners’ roots. In response, she proceeded to embrace everyone at our table. We asked her if it was her policy to hug everyone who comes into the restaurant. One of the owners - a woman with deep, soulful eyes and a warm smile - seemed to greet everyone who came through the door with a hug, as if they were her closest friends. Within 15 minutes the place was packed almost to capacity and brimming with the energy of excited, chattering groups of people. Our host (and soon to be server) asked if we had a reservation, which seemed a bit odd considering the restaurant had plenty of space and only one diner. The award for the homiest bathroom goes to… WACSO / Heavy Table / Hugs complete … and now you may order. It was a fairly simple space decorated with African-inspired crafts and knickknacks, woven baskets and fabrics, and bright, colorful paintings. Just one table was occupied, and this by a man eating alone. We walked into a quiet, almost empty restaurant.
#How do you get the flamingo in gourmet ranch series
Heavy Table retains editorial control of the series - as with Central Avenue, this tour will be warts-and-all. This series is made possible by underwriting from the Central Corridor Funders Collaborative. (We’re estimating 75 spots, but we’ll see how it shakes out.) Paul and the Green Line terminus on Washington Avenue in Minneapolis. We’ll publish five-restaurant installments biweekly until we’ve documented every nonchain spot between the University Avenue and Rice Street intersection in St. The Green Line Checklist is the Heavy Table’s follow-up to our 55-restaurant survey of independent eateries on Central Avenue.
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Cronin, Becca Dilley, James Norton, Mary Kay Bailey.ĪLL 15 GREEN LINE INSTALLMENTS: 88 Oriental Foods to Thai Cafe, Ha Tien Deli to Hook Fish and Chicken, Family Lao Thai to Cheng Heng, iPho by Saigon to Los Ocampo, SugaRush to PaJai, Pinoy Fusion to The Best Steakhouse, Johnny Baby’s to Ngon Bistro, Flamingo to Trend Bar, Midway Pro Bowl to Big V’s, On’s Kitchen to Tracks Bar and Grill, Caspian Bistro to Playoffs Sports Lounge, Mesa Pizza to Stub and Herb’s, The Dubliner to Ippindo Ramen, Silhouette to Little Szechuan, and T-Rex to Campus Club (the end of the line). So we stuck to trying specialty mixed drinks and - God help us - ordering rounds of shots.Īnd the next morning, at least a few of us were stuck with a round of headaches to prove it.
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But in this case, the bar-food options just never panned out.
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After all, even the scruffiest of watering holes often offers some species of frozen pizza. We generally try to order food or a foodlike substance at every establishment.
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And with two full-fledged bars on the itinerary - plus one we added on a whim - this outing was definitely more, shall we say, “drink forward” than any so far. If it isn’t already clear, we’re not just eating our way down University, we’re drinking our way down, too.